Professional, amateur and junior bakers are invited to bring their best cupcakes to the challenge at NCACS where they will compete to impress the judges with the flavors they create in the following categories:
“Ice Cream Shoppe”
Sherbet and Sorbet
Entry fee for participants is $10.00 per entry plus a minimum of 9 dozen mini-cupcakes. There will be seven prizes awarded including amateur,professional and Junior in each of the three flavor categories, plus one Grand Prize winner.
You must choose a flavor category at the time of registration.
Timeline 7:00 AM Baker check-in opens
11:00 AM Cut off for cupcakes to be submitted for judging
11:00 AM - 2:00 PM General admission to the public